The Best Zucchini Bread
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| Yum! |
Remember the giant zucchini I picked a back a while ago?
Well I ended up getting another one. I had to figure out what to do with these zucchinis fast! Then I remembered that my Mom made zucchini bread some time back that was DELICIOUS. She got it out of a church cookbook we have, and I am gonna share it with you because I am nice like that. Heehee!
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| Everything you need. |
- 3 eggs, beaten
- 1 3/4 cup sugar
- 3/4 cup oil
- 1 Tbsp. vanilla
- 2 cups flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. baking powder
- 2 tsp. baking soda
- 2 cups unpeeled, grated zucchini
- 1 cup chopped walnuts
Directions: Mix ingredients in order given. Bake in 2 sprayed loaf pans 1 hour at 350 degrees.
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| Grated zucchini. |
Yummy! This is my favorite way to use zucchini. And I like that it usually freezes well, too. A winner in my book!
ReplyDeleteThis looks so delicious and guess who happens to have zucchini needing to be eaten??? :)
ReplyDeletemmmm...foooood!!!....lol. I'm not sure if I have ever had zucchini bread??? Thanks for the recipe! If you were really "nice like that", you would of invited a teleportation(sp?) device first, then sent some to all your followers....hehe. Your counter tops looks neat! I haven't over-hauled my kitchen yet.
ReplyDeleteThis is one of our favorite ways to eat zucchini! The kids just eat it up whenever we make eat. :) I may have to make some tomorrow. ;)
ReplyDeleteMmmm...mine sharing some? :)
ReplyDeletemind*
ReplyDeleteHow many loaves of zucchini bread did you get with those 2 zucchinis?
ReplyDeleteHope you are doing well. Still waiting to hear about the corn maze! :)